The Garden
Cold
Mini Ahi Tuna Taco
Avocado Cream, Cilantro
Shrimp Ceviche
Jalapeno, Cilantro
Smoked Salmon Deviled Eggs
Ricotta Toast
Crushed English Peas, Radish
Watermelon Crudo
Fresno Chili, Yuzu, Pickled Rind
Beef Carpaccio
Bayley Hazen Blue Cheese, Pomegranate, Molasses
Mini Lobster Rolls
Lemon Aioli, Celery
Hot
Togarashi Seared Tuna
Gochujang Aioli, Rice Cracker
Mini Crab Cakes
Stoneacre Remoulade
Mexican Street Corn Arancini
Smoked Jalapeno Aioli
Yakitori Chicken Skewers
Ginger, Green Onions
Mushroom & Goat Cheese Quiche
Crispy Fried Shrimp
Thai Chili Dipping Sauce
Select 2 options from Salads, Hot or Cold Appetizers
Salads
Farm Stand Market Greens
Seasonal Vegetables, Sherry Shallot Vinaigrette
Roasted Beets
Yogurt, Pistachios
Kale Salad
Miso Dressing, Maitakes, Parmesan
Soba Salad
Peanuts, Ginger, Sesame
Local Bean Salad
Black Bean Vinaigrette, Crispy Shallots, Cilantro
Baby Iceberg Wedge
Point Reyes Blue Cheese, Tomato, Radish, Applewood Smoked Bacon
Arugula Salad
Watermelon, Ricotta Salata, Pickled Red Onions, White Balsamic Vinaigrette
Spicy Thai Carrot & Zucchini Salad
Peanuts, Cilantro
Cauliflower Caesar
White Anchovy Vinaigrette, Pecorino
Cold Appetizers
Watermelon Crudo
Serrano Chili, Yuzu, Pickled Rind
Local Vegetable Crudite
Smoked Eggplant Dip, Grilled Naan
Scallop Crudo
Cucumber, Fresno Chili, Lime
Ahi Tuna Taco
Wonton Crisp, Avocado Crema
Yukhoe Steak Tartare
Soy, Ginger, Egg Yolk
Shrimp Ceviche
Avocado, Jalapeno, Cilantro
Beef Carpaccio
Apple, Radish, Soy, Red Chili
Hot Appetizers
Bok Choy Noodle Soup
Ginger, Garlic, Shiitake Mushrooms
Crispy Cauliflower
Hoisin Glaze, Fresno Jam, Chinese Mustard
Jumbo Prawns
Thai Chili Slaw, Cashews
Crispy Calamari
Frisee, Peppers, Soy, Lime
Roasted Oysters
Chili Lime Butter, Pretzel Gremolata
Braised Short Rib Taco
Red Cabbage, Avocado, Gochujang Aioli
Select 2 Options
Entrees
Pan Seared Atlantic Salmon
Warm Wild Rice, Summer Vegetable Relish
Atlantic Halibut
Puree of Summer Squash, Seasonal Vegetables
Grilled Hanger Steak
Sautéed Market Greens, Crispy Smashed Fingerling Potatoes, Brown Butter Demi-Glace
Pan Seared Frenched Chicken Breast
Seasonal Vegetables, Charred Tomato Vinaigrette
Summer Corn Risotto
Basil, Tomatoes
Udon
Mushroom Dashi, Seasonal Vegetables
Miso Glazed Salmon
Baby Bok Choy, Carrot Puree
Stoneacre Fried Chicken
Chili | Mint, Lime Yogurt
Stuffed Lobster
Thai Chili Coconut Butter (upcharge) MP
Gochujang Pickled Red Onion, Pistachio (upcharge) MP
($10 upcharge per guest for 3 options)
($10 upcharge per guest for 3 options)
Wagyu Ribeye
Gochujang Pickled Red Onion, Pistachio (upcharge) MP
($10 upcharge per guest for 3 options)
($10 upcharge per guest for 3 options)
Select 2 Options
Dessert
Flourless Chocolate Cake
Passion Fruit Cream, Berry Compote
Key Lime in a Jar
Graham Cracker Crumbs, Meringue
Macerated Seasonal Berries
Rose Water Essence, Vanilla Cream
The Brasserie
Canapes
Tomato Aranicini
With mozzarella & pistou
Lobster Croquettes
With whipped creme fraiche
Brandade Croquettes
With tomato jam
Clam Croquettes
With gribiche
Mushroom Tartlets
With goat cheese & chive
Devilled Eggs
With trout roe & chive
Steak Tartare
With baguette & mustard
Salmon Tartare
With creme fraiche & caviar
Tuna Tostada
With Avocado & Sesame Seeds
Gazpacho
With jalapeno & crab
Hummus
With cucumber
Oysters Escabeche
With preserved lemon mignonette
Bacon Wrapped Dates
With blue cheese
Crab Cake
With lemon aioli
Falafel
With tahini
Smoked Hamachi Tuna
With apple & yuzu koshu
Cured Arctic Char
With ponzu & lychee
Lamb Meatballs
With yogurt & mint
Pulled Pork
With bread & butter pickles
Mini Lobster Rolls
With brown butter & pickled fennel
Select 2 options
First Course
French Onion Soup
garlic crouton & gruyere
Seasonal Soup
With garnishes
Market Salad
With spring onion, fennel, hazelnuts, soy milk ranch
Kale Salad
With miso-caesar dressing, maitake mushrooms, croutons, parmesan
Crispy Cauliflower
With tahini, chermoula, mint & preserved lemon
Jonah Crab Tartine
With avocado & jalapeno
Point Judith Squid Ceviche
With cucumber, pickled fresno chili & cilantro
Seared Tuna
With herb vinaigrette, pickled piquillo peppers & soft cooked egg
Crispy Pork Belly
With lentils, mustard greens, sauce gribiche
Meatballs Pomodoro
With ricotta, San Marzano tomato, basil & garlic focaccia
Burrata
With focaccia, tomatoes & basil
Served Family Style | Select 2 Options
Entrees
Bucatini
With morels, peas, sorrel, peppercorn (Spring only)
Barley Risotto
With market vegetables
Roasted Cauliflower
With freekeh, tahini & parsley
Roasted Salmon
With quinoa, pickled beets & poppy seeds
With Orzo, Cauliflower & Pearl Onions ($10 supplement)
Butter Poached Lobster
With Orzo, Cauliflower & Pearl Onions ($10 supplement)
Miso Glazed Cod
With celery root & local mushrooms
Braised Short Ribs
With pomme puree, pearl onions & horseradish gremolata
Roasted Chicken
With green harissa, artichoke, green olives, snap peas & preserved lemon
Hanger Steak Frites
With garlic butter & arugula
With Chimichurri & charred scallion
($10 upcharge per guest for 3 options)
($10 upcharge per guest for 3 options)
NY Strip
With Chimichurri & charred scallion
($10 upcharge per guest for 3 options)
($10 upcharge per guest for 3 options)
Select 2 Options
Dessert
Chocolate Mousse
With orange, ancho chile & whipped cream
Creme Brulee
With miso, vanilla and raspberries
Seasonal Cobbler
With oats, cinnamon & mint (Gluten Free)
Wednesday Sushi Nights
STARTING JUNE 2
Download the menu below.
“Gradually and silently the charm comes over us; we know not exactly where or how.”
—FREDERICK LAW OLMSTED